Springs rolls sheets (wrapper)
Cooking Instructions
- 1
Take maida and flour add in oil and salt and water as per need and make a dough a little hard them roti let to rest for half hour.
- 2
After 30 minutes Knead the dough divide the dough in small parts spread oil on roti and spread some maida and then place the second roti on top of it and roll it is thin.
- 3
Now half roast the Tawa. Then after roti is made separate both the rotis.
- 4
Now your spring rolls sheet is ready.
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