Cooking Instructions
- 1
Take flour in a bowl.
Add oil and salt.
Crumble well.
Add water little by little and Knead a soft dough like roti.
Give rest for 10 minutes. - 2
After resting, knead again and make Equal size small balls.
Now roll a small chapati with the help of dry flour.
Spread oil, then sprinkle dry flour.
Join two Chapati together and roll it to make a big size thin roti. - 3
Heat tawa on medium flame.
Roast Chapati by flipping both the side quickly.
Remove from the tawa.
Separate them and cover in the cotton cloth to not getting dry.
Spring roll sheets (wrappers) are ready.
Use as required and enjoy.
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