People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!

#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe:

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Do you need a nice and easy party finger food recipe for potluck party?? These spring rolls are simple to make but it looks great! Don't you think? You can add cucumber or cilantro or shrimp if you like! Enjoy! *note* This is for 6 large spring rolls. if you cut it in half, it makes 12 pieces of spring rolls.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Try a taste of Thai Spring Rolls at your home :)

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

Today, my family received some fresh shrimp from our hometown. My mother-in-law said she was tired of rice and suggested we make spring rolls instead. So here we go!

Today, I'll show you how to make crispy, golden, and delicious spring rolls easily using an air fryer.Let's get started with making these spring rolls!If you try this recipe, don't forget to take a photo and share it with me!Recipe owner: Bjcocoacrunchy​Hope you enjoy this recipe and don't forget to snap a photo for me. Thank you so much!