Bacon-Wrapped Scallops

cookpad.japan @cookpad_jp
I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.
The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin
Cooking Instructions
- 1
Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- 2
Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- 3
When the scallops are cooked through, drizzle soy sauce and cook until browned.
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