Bacon wrapped Scallops
autumnirene11 @cook_3095904
Very delicious and rich! Could be an appetizer or a meal in itself. :chef
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375°
- 2
Melt the butter and then add in garlic, thyme and oregano.
- 3
Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- 4
Pour butter mixture onto the scallops.
- 5
Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
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