This recipe is translated from Cookpad Japan. See original: 
家庭内リクエストNo1★我が家の焼うどん
家庭内リクエストNo1★我が家の焼うどん 
Family Favorite No.1: Our Stir-Fried Udon
おつね @cook_40038834
Thank you for making this recipe a hit with 100 people and for featuring it in the category!
"What do you want to eat?" "Stir-fried Udon."
This is our family's recipe.
The origin of this recipe: I often ate this for Saturday lunch when I was little.
Open in Cookpad AppCooking Instructions
- 1
Note: Some have mentioned the seasoning is strong. If you feel there's too much soy sauce, add it gradually while tasting.
- 2
Cut the vegetables and pork into bite-sized pieces.
- 3
Heat oil (not listed in ingredients) in a frying pan, then add the pork and stir-fry.
- 4
Once the pork changes color, add the harder vegetables first and stir-fry until they soften. Once softened, season with salt and pepper.
- 5
Next, add the udon noodles. Pour the dashi stock over them, gently loosen the noodles, cover, and wait for 1 minute. (Once covered, reduce to medium heat.)
- 6
Uncover, add sake and soy sauce, increase to high heat again, and cook until most of the liquid evaporates.
- 7
Reduce to low heat, add bonito flakes, and mix so the flakes are evenly distributed.
- 8
Serve on a plate. Optionally, top with aonori seaweed or pickled ginger if desired.
- 9
To Yunchan＊: I accidentally published without a message. I'm sorry. Thank you from the bottom of my heart. I'm delighted with your delicious-looking report.
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