Spring roll wrapper

Name: Spring roll wrapper
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 cup cornflour; 2 tbsp oil for moin; 3 tbsp oil for applying; 1/4 cup dry flour or aata to sprinkle; Salt to taste; Water to knead the dough

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Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#hmi

This is a very easy recipe for making spring roll wrappers at home. No need to buy ready made,instead can prefer homemade and hygienic. These wrappers can also be used for Patti Samosa, Frakie, Lasagna sheets and many more...

Ingredients

20 mins

4 persons

1 cupall-purpose flour
1/4 cupcornflour
2 tbspoil for moin
3 tbspoil for applying
1/4 cupdry flour or aata to sprinkle
Salt to taste
Water to knead the dough

Cooking Instructions

20 mins

1

Mix both the flours, add salt and moin, gradually adding water, knead soft dough. Knead it well with greased hands until smooth and soft. Cover it for 10 mins.
2

Make small balls of equal size and roll 2 puris from it.
3

Apply oil on both the puris and sprinkle some dry flour on it.
4

Cover one with the other puri and roll it gently to the desired size. We can sprinkle dry flour if needed.
5

Heat the tawa. Roast the sheets at low flame on both the sides very lightly. Separate both the sides. Repeat for the remaining dough.
6

Our Spring roll wrappers are ready.Cover the wrappers in mal cloth when cool, store them in a box and refrigerate. Use when needed and enjoy...

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Comments (5)

Heena Jani @hinajani

April 09, 2024 11:51

you made it look so easy 😍

Written by

Hetal Poonjani @HetalPoonjani_441

on April 08, 2024 18:22

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.

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