Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe
When I finally got it right, so here it is!
You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe
When I finally got it right, so here it is!
You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo
Cooking Instructions
- 1
Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- 2
When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- 3
Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- 4
Add the sauce made in Step 2. When it comes to a boil, add the onion.
- 5
When the onion is softened, add the beef and simmer.
- 6
Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- 7
When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
Top Search in
Similar Recipes
-
Easy Beef Rice Bowl (Gyudon) Easy Beef Rice Bowl (Gyudon)
You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time.You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku
-
Beef Rice Bowl – Gyudon Beef Rice Bowl – Gyudon
Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!
-
Beef Rice Bowl (Gyudon) in 10 Minutes Beef Rice Bowl (Gyudon) in 10 Minutes
This is the taste that my mother-in-law passed down to me.A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life -
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
I've been making this recipe for a long time. It's one of my family's favorites.At my house, we have been adding shirataki noodles to gyuudon to make it more filling. You can add more onion if you like. For the dashi stock, you can also use dashi stock granules + water. Recipe by Yuuyuu0221 -
Our Family's Delicious Gyodon Beef Rice Bowl Our Family's Delicious Gyodon Beef Rice Bowl
This started out with a recipe for inarizushi tofu skins.I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients...This recipe is really easy, so I don't have any tips in particular. Any cut of beef is fine as long as it's thinly sliced.If you add shirataki for additional volume it'll be even tastier! For 4-5 servings. Recipe by Naomoka -
Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl
My husband eats this up eagerly every time and tells me it's just like the beef rice bowl they serve at Yoshinoya. (Personally, I don't really know why he says Yoshinoya -- I can't tell the difference between the beef bowls they serve in the Yoshinoya vs. Sukiya chains.)Skim off all the scum diligently while you simmer the beef with the seasonings.You can use water + 1/2 teaspoon dashi stock granules for the dashi stock.You can vary this quite a lot with different toppings, such as a whole raw egg or egg yolk, kimchi, grated nagaimo yam and more.There's plenty of sauce, so you can increase the beef to 500 g if you like. For 2 servings. Recipe by *Anna* -
Tokyo-style Gyuudon Beef Rice Bowl Tokyo-style Gyuudon Beef Rice Bowl
I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.None. Recipe by Cooking S Papa -
Beef Rice Bowl (Just Like Yoshinoya's!) Beef Rice Bowl (Just Like Yoshinoya's!)
I made this at the request of my family.Please adjust the amount of sukiyaki sauce to taste. Recipe by Tenukimamanokitchen -
Gyudon ~ beef on rice Gyudon ~ beef on rice
This is easy for dinner~just add salad & miso soup to complete it (*^^*)
-
Mongolian Beef Rice Bowl Mongolian Beef Rice Bowl
I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.
More Recipes
Comments