This recipe is translated from Cookpad Japan. See original: Japan☆きゃべつとウインナーのパスタ☆

☆Cabbage and Sausage Pasta☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe

★★★ Hall of Fame Recipe ★★★ 2,700 reviews
Loaded with cabbage♪ Delicious pasta with garlic soy butter flavor♪
Recommended for lunch*

The origin of this recipe
A lunch where you can eat plenty of cabbage♪

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Ingredients

Serves 2 servings
  1. 6 1/3 ozpasta (about 180g)
  2. 4-5 leaves(about 5 1/3 oz) cabbage
  3. 4-5sausages
  4. 1 tablespoonolive oil
  5. 1 clovegarlic
  6. 3 tablespoons●water
  7. 1 tablespoon●sake
  8. 1 tablespoon●soy sauce
  9. 1 pinch●salt and pepper
  10. 1 teaspoon●consomme
  11. 2/3 ozbutter (for finishing)

Cooking Instructions

  1. 1

    Roughly chop the cabbage into large pieces♪
    Slice the sausages diagonally♪

  2. 2

    Heat 1 tablespoon of olive oil and garlic over low heat♪

  3. 3

    Add the sausages and sauté♪

  4. 4

    Add the cabbage and ● seasonings, and quickly stir-fry♪

  5. 5

    Add the cooked pasta and finishing butter, and mix together♪

  6. 6

    It's ready*

    Black pepper goes well with it♪

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☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
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★最新情報はインスタで公開中【eiyoushino_recipe】★レシピ本発売中【☆栄養士のれしぴ☆一生使える副菜150】 その他多数★YouTube「栄養士のれしぴチャンネル」★おすすめの調理器具、食材など楽天ROOMにまとめてます♪インスタからごらんください♪
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