クラブケーキ（クリスマスのアペタイザー） 
Crab Cakes (Christmas Appetizer)
Enjoy the savory flavor of crab cakes with a crispy crust, paired with a dry white wine or champagne.
The story behind this recipe
I couldn't forget the taste of the crab cakes I first had in America, so I worked hard to recreate the flavor.
Crab Cakes (Christmas Appetizer)
Enjoy the savory flavor of crab cakes with a crispy crust, paired with a dry white wine or champagne.
The story behind this recipe
I couldn't forget the taste of the crab cakes I first had in America, so I worked hard to recreate the flavor.
Cooking Instructions
- 1
Prepare a small crab. I used a hairy crab this time, but snow crab, blue crab, or canned crab is also fine.
- 2
Cut the crab shell with scissors and carefully remove the meat. Finely chop the onion and sauté until translucent.
- 3
Add the crab meat, onion, breadcrumbs, flour, salt, and white pepper, and mix well with a spatula as if kneading.
- 4
Divide into four portions, first shaping into balls, then flattening them into cylindrical shapes with your hands. Sauté both sides in butter and olive oil until golden brown.
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