This recipe is translated from Cookpad Japan. See original: 
市販ルゥで簡単手間なしキーマカレー
市販ルゥで簡単手間なしキーマカレー 
Easy No-Fuss Keema Curry with Store-Bought Roux
kyom36 @cook_40135361
It's simple yet looks like you put in a lot of effort. It's always very well-received, so I'm sharing it as a note. Thank you for over 1000 reports! I'm extremely happy♡
The origin of this recipe
I started by making it with vegetables I had on hand.
After that, I experimented a lot.
Since it's well-received, I decided to turn it into a recipe for my notes＾＾.
Easy No-Fuss Keema Curry with Store-Bought Roux
It's simple yet looks like you put in a lot of effort. It's always very well-received, so I'm sharing it as a note. Thank you for over 1000 reports! I'm extremely happy♡
The origin of this recipe
I started by making it with vegetables I had on hand.
After that, I experimented a lot.
Since it's well-received, I decided to turn it into a recipe for my notes＾＾.
Cooking Instructions
- 1
Finely chop all the ingredients. Heat oil in a frying pan, add the minced ginger and garlic, and warm them up.
- 2
Next, sauté the onions until they become soft, then add the other vegetables. Once they are lightly cooked, add the ground meat.
- 3
Once the ground meat is cooked, turn off the heat and add water, curry roux, ketchup, and Worcestershire sauce, and dissolve them.
- 4
Heat again until everything is cooked through. If the flavor is too mild, adjust with a little salt and pepper.
- 5
Additional note: The water amount is set at 150 ml, but feel free to adjust the water to your preferred roux thickness based on the final result!
- 6
- 7
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