Simple, Easy and Delicious Keema Curry
I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!
I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC
Simple, Easy and Delicious Keema Curry
I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!
I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC
Cooking Instructions
- 1
Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
- 2
Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
- 3
It is ideal to sauté until reaching this color.
- 4
Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
- 5
Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
- 6
The paste is done.
- 7
Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
- 8
Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
- 9
Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
- 10
When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
- 11
Reheat just before serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry
I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi
-
Delicious Keema Curry Delicious Keema Curry
I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake -
Easy Keema Curry Easy Keema Curry
I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk -
Easy Keema Curry with Lentils Easy Keema Curry with Lentils
I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama -
Keema Curry Keema Curry
I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira -
Delicious and Easy Keema Curry Using Store-bought Roux Delicious and Easy Keema Curry Using Store-bought Roux
I also make keema curry with curry powder, but when I don't have any powder in stock, I make a lot of curry by using store-bought roux, and then freezing it after letting it cool and wrapping them separately in plastic wrap.There was a lot of difference in taste when I made it with caramelized onions! The carrots are grated to save time.Make sure to freeze the onions by flattening them. It'll take time to cook if they're a thick block. I heard from a friend of mine who was watching the TV-show "Hanamaru Market" about the how-to of making caramelized onions.Skim off the scum if this bothers you. Recipe by Iku.. -
Keema Curry Keema Curry
It's so easy to make...If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko -
Easy Okara Keema Curry Easy Okara Keema Curry
I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.Try these variations:-Use either chicken, mixed, or pork for the ground meat.-Use either whole or cut canned tomatoes.-Pour over some udon noodles to make keema curry noodles.-Sauté a slice of chicken and use this curry like a sauce.-Mix in some finely chopped carrots. Recipe by Nutiki -
Vegetable-Packed Keema Curry Vegetable-Packed Keema Curry
I made curry with a homemade spice mix.Boiling down the diced canned tomatoes makes them more delicious.I choose ground chicken that is white with fat.This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan -
Healthy India Keema Curry Healthy India Keema Curry
I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.
-
Easy Eggplant and Tomato Keema Curry Easy Eggplant and Tomato Keema Curry
I created this recipe because I waned to eat different a curry from my normal one.Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10 -
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
- Melts in Your Mouth! Tender Pork Belly Curry
- Quick, Easy and Delicious Microwaved Cake
- bread for dipping or just munching
- Chunky Strawberry Cookies
- Great with Naan♪ Beef and Bean Curry
- Super Easy Rich Kabocha Pudding Cake with Pancake Mix
- Easy Baked Breaded Chicken Breast with Shio-Koji
- Low Calorie Shirataki Noodle Tomato Ramen
- Instant Miso Ramen
- Sausage and Vegetable Pot-Au-Feu-Style Ramen
Comments