Authentic home cooking from Japan, with US measurements. 
Easy Keema Curry with Store-Bought Roux
No need for spices! Easy to make with store-bought roux! Few ingredients and steps, yet delicious!
Easy Keema Curry with Store-Bought Roux
No need for spices! Easy to make with store-bought roux! Few ingredients and steps, yet delicious!
Open in Cookpad AppSteps
- 1
Finely chop the onion and carrot.
- 2
Sauté the chopped vegetables and ground meat.
- 3
Once the meat changes color, add 1 1/4 cups water (300ml) and the roux to the mixture, and simmer on low heat.
- 4
When the liquid reduces, add 2/3 cup water (150ml) and simmer again.
- 5
Simmer on low heat for about 10 minutes until it reaches your desired consistency.
- 6
Top with cheese or egg yolk, if desired.
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