Easy Microwave Tuna Mayo Cabbage Salad

I mixed cabbage with tuna mayo, which kids love. It's lower in calories than potato salad but still satisfying!
The origin of this recipe: I wanted my younger daughter, who dislikes vegetables, to eat cabbage.
Cooking Instructions
- 1
Wash the cabbage and cut it into slightly thick strips.
- 2
Place in a microwave-safe container and microwave at 600W for about 2 minutes. (The image shows it in a 946ml Ziploc container.)
- 3
Remove from the microwave and let it cool until you can squeeze it by hand. (If the cabbage is still hard, microwave a bit longer as needed.)
- 4
Combine the squeezed cabbage, drained tuna, granulated dashi, and mayonnaise in a container and mix.
- 5
It's ready! You can enjoy it immediately or let it sit for a while to let the flavors meld.
- 6
The napa cabbage version turned out delicious too! Substitute cabbage with napa cabbage, tuna with bonito flakes, and add dried hijiki. Feel free to mix and match as you like.
- 7
Recipe ID:19971184. If you prefer a lighter taste, try 'Cabbage with Yukari and Bonito Flakes'!
- 8
It became number 1 in popular searches. Thank you to everyone who made it!
- 9
On June 21, 2018, it became a trending recipe! Thanks to everyone who made it!
- 10
It was featured in '108 Easy and Delicious Microwave Dishes' and ranked number 2! Thank you all so much!
- 11
Featured in Cookpad News on November 12, 2019!
- 12
Featured in Cookpad News on July 14, 2023! Thank you!
- 13
Inducted into the Hall of Fame on November 10, 2023! Thank you so much to everyone who made it!
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