This recipe is translated from Cookpad Japan. See original: 
簡単うどん・そばの温かいかけつゆ
簡単うどん・そばの温かいかけつゆ 
Simple Udon/Soba Hot Broth
クックFS8B6H☆ @cook_40234833
This is a broth made with granulated dashi, soy sauce, and mirin.
The origin of this recipe
I adapted my mother's traditional method.
Open in Cookpad AppCooking Instructions
- 1
Bring 1 1/4 cups of water to a boil in a small pot.
- 2
The amount of granulated dashi may vary depending on the product, so add a little at first and adjust to your preferred taste. Granulated dashi will dissolve in hot water at any time.
- 3
Once boiling, add soy sauce and mirin, and bring to a boil again to evaporate the alcohol in the mirin.
- 4
It's done! Reheat the prepared broth to serve it hot with udon or soba noodles that have been rinsed in cold water.
- 5
Using dashi made from bonito and kelp instead of granulated dashi will make it even more delicious.
- 6
Note: On November 3rd, this recipe made it to the top 10 for 'Hot Udon'. Thank you!
- 7
Thank you to everyone who tried this recipe. I'm glad you found it helpful.
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