Chicken with Shallots and Cherry Tomatoes

A jar of sundried tomatoes can really turn any bland meal into something amazing!

5.5 net carbsRecipe from www.skinnytaste.com**This was quick, easy and yummy! I used white onion instead of red since that is what I had on hand.

Approx 1909 kj per serve

Food writer Melissa Clark posted a video of a Mediterranean dish with chicken and artichokes. This is my simplified, delicious version.#GoldenApron23 #lunch #meal #Italian #dinner #Mediterranean #dish

This is the type of food I cook for my family. I try to have one warm meal per day. This is one the kids look forward to sharing meal time.

A new take on a classic Mediterranean dish!

This is a good weekday meal that is .simple, quick and delicious.

Just a simple and yummy recipe

I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.

I turned a recipe for a honey marinade that I saw in a cookbook into a slightly refreshing flavor This makes the perfect accompaniment to thickly flavored dishes or as a snack when entertaining guests.Even though it's somewhat annoying, absolutely boil the tomatoes in water to remove the skins! Recipe by umafufu

We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade.The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar. Recipe by Komomomomo

I often make simmered chicken and vegetables in tomato sauce, but today I had a lot of cabbage leftover so I tried making a simple cabbage and chicken dish.If you prefer very soft cabbage, steam for a little bit longer before adding the tomatoes.If you don't have diced tomatoes, you can use canned whole tomatoes. Crush them as you add them in.Besides cabbage, you can use eggplant, zucchini, onion, bell peppers, etc. to make a wonderful dish. Recipe by JACK0904

Not bad. The mustard added a surprising sweetness that cut the bitterness of the vinegars and provided a delightful combined taste.

Another recipe from Jamie Oliver and his 5 Ingredients book. Very tasty and made in 10 minutes.

Paola di Mauro, an Italian winemaker and cook, came up with this incredibly simple dish. I didn’t think this basic recipe could become one of my favorite ways to eat pasta.#vegetarian #lunch #easy #simple

I found this in a chicken cookbook and just tweaked it a bit.

I love tomato cream sauce and have been cooking various kinds of dishes with it.Thanks to everyone, this tomato cream sauce became very popular. It's very similar to the"Easy Restaurant Quality Authentic Tomato Cream Pasta", and I decided to uploaded it since it goes perfectly with chicken.Just follow the recipe and watch the heat so as not to let the chicken burn! Recipe by *ai*

Roasting everything on a sheet pan makes this dish simple, quick, and delicious. This recipe was conceived by Melissa Clark for The New York Times.

I wanted to improve the appearance of my vinegar dish, so I added cherry tomatoes. I peeled the tomatoes.You can use kamaboko (sliced into heart shapes), ham, or chirimen jako instead of octopus. It will be like a salad dish if you add mayonnaise. You can use the same vinegar base to make pickled ginger. Recipe by Gachamaru

Dinner is served

I created this recipe for dinner parties.At the end, season with salt and pepper to your liking.If you like, add one teaspoon of powdered consomme for flavor. Recipe by EnjoyKitchen

My kids made this for dinner yesterday. It's quick and easy. Twice a week, they cook something for dinner. They're getting good at cooking tasty dishes!

:excited

Just what got made for dinner last night with the ingredients I had on hand. I used a half sheet pan (17.25" x 12.25" x 1").The yogurt is a great way for the chicken to take up the seasonings more quickly and to keep it nice and moist.I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce.

This is super easy and makes the perfect weekday dinner for working mothers or fathers.It's a healthy dish of chicken simmered in tomatoes.Change the fattiness, acidity and watery according to how you feel. You can make all sorts of flavor variations.-Use lots of garlic.-You can add bacon or sausages.-Use your favorite vegetables and mushrooms.-Adjust the amount of butter and cheese to vary the richness.-Adjust the amount of ketchup to get the desired sweetness.-You can add extra water and katakuriko potato starch flour to make this soup. Recipe by p85a