Makhana Matar Paneer Curry
Cooking Instructions
- 1
Heat a tawa & roast makhana on tawa.
- 2
Grind onion tomato green chili ginger garlic.
Heat a deep kadhai add oil cumin seeds.crackle it.
Add onion paste.
- 3
Add khoya & malai.cook for it for 5 minutes.add all spices.
- 4
Fry it until release oil the edge of kadhai. Add water.
Add boiled green pease & paneer.
- 5
Add roast makhana. mix well properly.
- 6
Hot serve vegetable with Missi roti & Naan.
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