California Farm Cucumber Salmon Spring Roll
Hobby Horseman @HobbyHorseman
Ten minute spring roll that looks gourmet, and tastes even better.
California Farm Cucumber Salmon Spring Roll
Ten minute spring roll that looks gourmet, and tastes even better.
Cooking Instructions
- 1
Use sharp knife to slice fresh salmon filet across the grain in 1/8” thick slices. Mix with lemon juice, tsp salt, tsp sugar, dill weed, cure 10 minutes. Rinse spring roll rice wrapper under running warm water till translucent and soft as leather.
- 2
Use mandolin to slice cucumber lengthwise in 1/8” thick slices. Compost the first and last slice. Rub cucumber and cured salmon in Hoisin Garlic sauce. Stack salmon and cucumber slices, wrap in spring roll, cut in bite size pieces, serve with capers on top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more Similar Recipes
-
California Farm Tuna Lettuce Spring Roll California Farm Tuna Lettuce Spring Roll
Use either canned tuna or fresh tuna wrapped in fresh lettuce and rice paper spring roll. A great cold appetizer for two, also makes a quick lunch for one. I substituted shredded shallots for the cold rice noodles usually found in Thai restaurants spring rolls.#GlobalApron
-
California Farm Fresh Shrimp Spring Roll California Farm Fresh Shrimp Spring Roll
Quick fresh cold shrimp salad in see through spring roll wrapper with green onion, nappa cabbage and sweet peppers on a bed of cold mung bean glass noodles. Makes great appetizers or a complete lunch for two. -
California Farm Cashew Spring Roll California Farm Cashew Spring Roll
Instant lunch, no cooking required. Delicious, too, the flavors and textures of the individual ingredients compliment each other in this crunchy salad wrap in a sturdy see through brown rice wrapper. I make two versions: one cashew vegan, one canned fish. And an instant dip of soy sauce, agave syrup, lemon juice and pepper sauce.#nofuss -
Summer Fresh Spring Rolls Summer Fresh Spring Rolls
Winter is coming soon, so it's a good time to use up the fresh herbs from the garden. Spring rolls are packed with veggies, light, and not heavy on the stomach.
Translated from Cookpad Vietnam -
California Farm Peanut Butter Dip and Spring Rolls California Farm Peanut Butter Dip and Spring Rolls
Ground fresh spanish peanuts, shredded coconut flesh and spices make a delicious peanut butter dip for spring rolls. Dips are served because traditional spring rolls are made only with fresh ingredients and no added flavors. One roll makes an appetizer, three rolls make a lunch.#GlobalApron -
Fresh Spring Rolls with Cheese & Cucumber Chikuwa Fresh Spring Rolls with Cheese & Cucumber Chikuwa
Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls.It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei
-
Carrot Spring Roll Carrot Spring Roll
ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "
-
Ham Chinese spring roll Ham Chinese spring roll
It’s an easy spring roll. Handy and crispy taste.
-
Crispy Spring Roll Crispy Spring Roll
Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025
-
Chicken Spring Rolls Chicken Spring Rolls
These can be made savory or sweet, perfect as a snack or a main dish. They're delicious topped with chive dipping sauce or seafood sauce—both ways are great! Let's make them together.
Translated from Cookpad Thailand -
Easy Chicken Spring Roll Easy Chicken Spring Roll
A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.
-
Fresh Spring Rolls Fresh Spring Rolls
I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei
More Recipes
https://cookpad.wasmer.app/us/recipes/22548617
Comments (2)