California Farm Cashew Spring Roll

Name: California Farm Cashew Spring Roll
Total time: 600 s
Yield: 2 people, 4 rolls
Cuisine: American
Ingredients: 1/8 ” thick Julienned on mandolin hand slicer:; 1 apple, unpeeled, cored; 1 cucumber, unpeeled; 1 red onion; 1 tomato; 1 sweet yellow pepper; 1 carrot; 1 avocado; 1 pound whole cashews, or optional canned fish; Plus:; 4 rice wrappers, round, 9” to 10” diameter; 16 leaves butter lettuce; For the dip:; 1 meyer lemon, juice only; 2 Tbs soy sauce; 2 Tbs agave syrup; 1 Tsp hot pepper sauce

Hobby Horseman @HobbyHorseman

California, United States

Instant lunch, no cooking required. Delicious, too, the flavors and textures of the individual ingredients compliment each other in this crunchy salad wrap in a sturdy see through brown rice wrapper. I make two versions: one cashew vegan, one canned fish. And an instant dip of soy sauce, agave syrup, lemon juice and pepper sauce.

#nofuss

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

10 minutes

2 people, 4 rolls

1/8” thick Julienned on mandolin hand slicer:
1apple, unpeeled, cored
1cucumber, unpeeled
1red onion
1tomato
1sweet yellow pepper
1carrot
1avocado
1 poundwhole cashews, or optional canned fish
Plus:
4rice wrappers, round, 9” to 10” diameter
16 leavesbutter lettuce
For the dip:
1meyer lemon, juice only
2 Tbssoy sauce
2 Tbsagave syrup
1 Tsphot pepper sauce
Equipment: hand mandolin slicer with 1/8” julienned strip insert, brush
Cost: cashews $5, canned fish $2, fruit, veggies, wrappers $2, soy, agave, peppersauce, lemon $1, $2.50 per luncheon

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Steps

10 minutes

1

Julienne the fruits and vegetables with the 1/8” julienne insert on the hand mandolin.
2

Lay a strip of butter lettuce leaves across the center of a rice paper disc, ready to sprinkle julliened vegetables, fruits, 4 ounces of cashews or canned fish on top. Drizzle agave syrup, soy sauce, lemon juice and Tabasco pepper sauce over.
3

Wet one side of rice paper till translucent, flatten lettuce leaves on centerline, julienned fruits and vegetables on top, cashews or canned fish crumbled on top, wet other side with brush, roll into tight thick large spring roll, 2” thick, 9” long, or 2” pieces.
4

Mix sauce ingredients for extra dip: soy sauce, agave syrup, pepper sauce and lemon juice. Serve roll whole or in 2” pieces.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on May 12, 2025 21:55

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.