Edikang ikong soup
This is meal is been eaten by the people from the south south it is calabar traditional meal.
Edikang ikong soup
This is meal is been eaten by the people from the south south it is calabar traditional meal.
Cooking Instructions
- 1
Wash the meat before you Steam the meat together with the pomo, dried fish,periwinkle add your dried pepper and onions,salt,maggi when steaming all these add enough quantity of water allow it to boil for 15minute
- 2
Allow the beef water that has been boiling remain very little inside the pot
- 3
Then add palmoil
- 4
Leave it to boil with the stock water for 3minute
- 5
Then taste it to be sure the ingredients is enough
- 6
Then add your washed sliced waterleaf leave it to boil for 2minute so that it does not bring out to much water
- 7
Taste again to be sure the ingredients is enough
- 8
Finally add ur pumpkin leaf known as (ugu).
- 9
Ready to eat.
- 10
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