नान रोटी ओर दही वाली प्याज़ शिमला मिर्च की सब्जी 
Naan Bread and Yogurt Onion Bell Pepper Curry
Naan Bread and Yogurt Onion Bell Pepper Curry
Cooking Instructions
- 1
Add oil to a skillet. Once the oil is hot, add nigella seeds, cumin seeds, and crushed coriander seeds. When they start to sizzle, add the diced onions and bell pepper. Sauté until cooked well, then transfer to a bowl.
- 2
In the same skillet, add more oil. Add ginger-garlic paste and chopped onions, and sauté. Next, add turmeric powder and red chili powder, and mix well. Add the chopped tomato and salt, and cook until the tomato is well cooked. Then add coriander powder. Whisk the yogurt and add it to the skillet, mixing slowly. When the oil starts to separate, add the sautéed onions and bell pepper back in and mix well. Cover and cook for 5 minutes.
- 3
To make the naan bread, first add flour to a bowl. In another bowl, mix together milk, yogurt, salt, baking powder, and sugar. Make a well in the center of the flour and pour in the yogurt-milk mixture. Knead into a dough. Cover and let rest for 1 hour.
- 4
After 1 hour, knead the dough well. Take a portion, roll it out, and sprinkle nigella seeds, garlic, and chopped cilantro on top. Roll again. Heat a griddle. Brush water on one side of the naan and place it on the griddle, wet side down.
- 5
When bubbles appear on the naan, flip the griddle upside down to cook the top side. Brush with ghee or butter. Prepare all the naan breads in the same way.
- 6
Serve the hot naan bread and onion bell pepper curry together.
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