Split moong dal karela

#WGS#cookpadindiaSplit moong dal is High in protein and fiber, low in fat and nutrient rich a great source of essential vitamins and minerals such as folate, iron, magnesium, potassium and zinc. It's also great for digestion, highly recommended for anyone suffering from digestive issues.

#ga24 #Greece#TuraiRidge gourd come in two types - one with a smooth surface and the other with a ridged surface. Locally it is known by various names like “Turai”.Turai and split yellow moong dal is healthy, easy to make and delicious in taste.

#mysteryboxchallenge#boxweek16#moong

#mysteryboxchallenge#boxweek16#moong dal

#FR #FiberRich #Week4 #Spinach #Palak #SpinachDal#SpinachGreenSplitSkinnedMoongDal#ChiltaMoongDal #PalakDal#GreenSplitMoongDal#GreenSkinnedMoongDal#PressurcookerRecipe#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapThis recipe is perfect for lunch or dinner. It is very healthy and nutritious and fiber rich, too. Enjoy hot and delicious Palak Moong dal with roti, phulka, or steamed rice .

#NP This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.

#hpProtin rich

#hpGreen Grams Split (Mung Dal Split)Mung Dal Split, derived from green grams that have been skinned and split, present themselves as delicate and petite legumes. These split green grams are renowned for their quick-cooking nature, tender texture, and mild flavour. Rich in protein, dietary fiber, vitamins, and minerals, Butterfly Mung Dal Split stands as a versatile and nutritious addition to various cuisines. Mung Dal Split boasts a shorter cooking time compared to whole beans, making them a convenient option for quick yet nutritious meals. These split green grams exhibit a delicate texture and tenderness when cooked, making them ideal for soups, stews, and purees, where they effortlessly blend and add creaminess. Mung Dal Split offers plant-based protein, dietary fiber, folate, iron, potassium, and other essential nutrients, contributing to overall health and well-being. Due to their tender nature and high fiber content, Mung Dal Split are often considered easily digestible, making them suitable for a wide range of diets.

# ga24# instant Moong daal Badi sabji# Global Apron 2024 ! Malaysia" Instant Moong daal Badi sabji 💚a very healthy dish in madhya pradesh, uttar uttarpradesh every Indian cook for ready in few minitus

Breakfast is the most important meal of the day which often people skip on due to hectic schedules. This delicious recipe is protien packed to keep you energised through day. It's made with just 5 ingredients and in less than 10 mins.#risenshine#healthybreakfast#morningritual#easyrecipe

#grandma#post2#ebookMostly people make kadhi using buttermilk and besan as main ingredients but this recipe contains moong dal instead of besan. Healthy and easy to digest specially for those who avoid chickpea flour.

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)

#toc3#breakfastMoong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

Indulge in the rich and creamy taste of Moong Dal (Pasi Paruppu) Halwa, also known as Yellow Split Gram Halwa. This instant halwa recipe is a traditional Indian dessert that’s perfect for satisfying your sweet cravings. Made with moong dal, ghee, and sugar, this halwa is both delicious and nutritious, offering a quick and easy way to enjoy a classic treat. Ideal for festivals, celebrations, or a simple dessert after meals, this halwa recipe will delight your taste buds with its melt-in-the-mouth texture and aromatic flavors!

#boxweek19 #radish - This is a great comfort food and a simple everyday dal (lentil curry) prepared in a Bengali home. It is basically moong dal (split green gram) cooked along with radish. Lauki / bottle gourd can also be substituted. Dry roasting the moong dal prior to cooking brings out the true flavour and taste. It is traditionally relished with hot steamed rice and a dash of lime. Not to forget some aloo bhaja (potato fry) or papad to go with it.

Today I have split mung dal.Yummy and delicious..

#boxweek4#iambackKhichdi for babies

#goldenapron3#Week13 - one pot

Dhokla is a meanwhile Gujrati dish . It can be eat as main course, tea tym snacks,evening snacks I m vry found of dhokla and I cook many of it's variations .

Before coming to the city of gardens, when ever I craved for a dosa; it was always going to one of my favourite restaurants with friends back home. All of us used to order our usual favourite ‘mysoremasala dosa’; eating those crispy bites with some spicy chutney and finishing with a hot coffee made our day!The thought of making this thin paper-like dish at home seemed like a task until I decided to move out of my comfort zone and finally made dosas at home. Ohh what a feeling of pride and achievement it was, the homemade ones were so much better and ‘lighter’ on the stomach!After many successful attempts and different combinations, I thought of making dosas for Magic Mingle hosted by Kalyani. A simple recipe prepared with yellow moong dal and spiced with peppercorns turned out to be perfect!

#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

#healthyrecipes#tiffinrecipes

#tech2#cookpadindia#cookpadEnglishMoong Dal can be used in various ways and it is one of the healthiest lentils which can be had in various way. moong Dal Vdi can be eaten during cold winter evenings or rainy days or can be given to kids as an evening snacks.

#cookpadindia#innovative#newrecipeAn amazingly easy and simple one to do on any day when you have some time on your hand so that you relish it later on for a few days to come alongside Shaam ki Chai or at Tea-time with your loved ones.This one is just Moong Daal from Haldirams where in I had just added some Pink Himalayan Salt keeping it simple and without any extra spices.Though it's always your say in the end. You can add your favorite extras to it to suit your needs.Now there is only one thing to remember while doing this. After halfway through, kindly keep an extra vigil over it. If you want it to be crispier, let it get done for an extra few minutes. Otherwise, you will be done in the time mentioned above. And if you roast it more, the colour might be a bit on the darker side. That's it.And not to worry, it gets crispier as it cools. So do it accordingly.Enjoy Cooking with Zeen!

Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf

#hpAs I got an opportunity and today is Sunday, I decided to go for high protein rich split yellow lentils Burfi preparation. It's yummy and very tasty. My family and friends requested me to make for them. Although, today is the final day for this session.This recipe is popular in Rajsthan and North Indian.Moong Dal Burfi is a rich and highly nutritious Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. The richness of this Moong Dal Burfi recipe makes it a perfect dish to relish with family.

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#tiffinrecipesHealthy recipes#Stay fit