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#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

Before coming to the city of gardens, when ever I craved for a dosa; it was always going to one of my favourite restaurants with friends back home. All of us used to order our usual favourite ‘mysoremasala dosa’; eating those crispy bites with some spicy chutney and finishing with a hot coffee made our day!The thought of making this thin paper-like dish at home seemed like a task until I decided to move out of my comfort zone and finally made dosas at home. Ohh what a feeling of pride and achievement it was, the homemade ones were so much better and ‘lighter’ on the stomach!After many successful attempts and different combinations, I thought of making dosas for Magic Mingle hosted by Kalyani. A simple recipe prepared with yellow moong dal and spiced with peppercorns turned out to be perfect!

#goldenapron3#dal I used in this for 2nd week of puzzles

Protein rich healthy breakfast

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#GA4#week3#dosa

Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

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#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds