Moong Dal Cheela | Split Moong Pancake

#healthyrecipes#tiffinrecipes

Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest.Compared to other dals, moong dal is low on carbs, making it a healthier option. One of the more important benefits of moong dal is it's protein content. A 100 g serving of the dal can provide you with about 3 g protein.#GA4#WEEK2

#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

#hpProtin rich

#GA4#Week 2A very healthy ,nutritious dish suitable for breakfast, dinner,or evening time snacks..

#goldenapron3 #week1 #goboundlesswithayushi #dals #ldcravings2Keep calm and eat Ghar ka khaana !Try this delicious and filling recipe of Green Moong Dal Cheela which is super healthy and scrumptious. It gets ready very quickly and saves you from regular Roti and Paratha !Needless to say, if you like my recipe then please share your feedback and if you wish to see the video of this recipe then kindly visit my YouTube channel " Go Boundless with Ayushi "😀#HCC

#losingweight

#rolls #kidstiffinThis is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.

This healthy & tasty meal is loaded with protien, fiber & calcium.

Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients.Scallion or green onion pancake is a Chinese savory often served as breakfast at food stalls in Taiwan. Unlike western pancake, scallion pancake or Chong Yo Bing in Mandarin is traditionally made of dough and folded several times with sliced green onion and oil then pan-fried. The highlight of this slightly salted pancake is its crispy edge with a chewy and flaky texture.For someone who has a gluten allergy like me, a regular version is not an option so I have decided to create something that has the closest taste and texture to my favorite food since I was a child. This recipe was inspired by the Korean seafood pancake, Haemul Pajeon. Since this pancake is made from grounded mung bean and not flour, achieving that chewy and flaky texture can be trickier. The key is to spread out the mung bean paste thinly and add as much sliced green onion as possible. In this recipe, I added a moderate amount of salt. If you prefer it saltier, please sprinkle some more before serving.Video Instruction: youtu.be/JflDzBeQa10

#goldenapron#post14It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it.

#GA4#week2#Fenugreek#pancake

no time to prepare dinner yesterday...prepared a simple but delish pancake like this... with grilled meat.savory...and simple.and very easy to make. :ohyeaah :-) :-)

#5pmGood for instant snack with minimum ingredients.

My mother used to make this dish often. I tried replicating her taste!These hira yachi are so chewy and delicious. You won't be able to stop eating them.The batter burns easily, so keep an eye on it. The key is to make it thin and to cook slowly over low heat!When it's thin, it cooks through and makes it chewy and tasty! Recipe by Kirakira

This is a snack we have often in my house.I usually add 5 sprinkles of cinnamon in Step 2.The cooking time will vary depending on your microwave. Recipe by Miyumato

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

These are the Tastey, Pure, Deliceous, Crunchy,Brunchy, Trunchy and Crispy,Yammy, Fantastic, Perffffffff ..... fffffect, never before...P.. A.. N.. C.. A... K.. E.. S..Now what you feeling...ha ha ha.... :hungry B-)

#Heart#Heartychallenge#egglessbeetrootpancake♥️Valentines Day special Breakfast! Eggless Beet Pancakes🥞. Red is the color of Passionate Love💝, Blood and power. Why make it with artificial colours?Your family Health is important than appealing colours✅ This day is about sharing care & love💕! Most of the Red food dye is made with Red Bugs & from byproducts of coal & petroleum!!😯 Make your loved ones a hearthier dessert💗. Artificial colour causes many health issues in the long run. Lets start using Natural Beetroot powder, carrot powder & saffron etc to create colours which adds up nutrition.♻️Stay healthy & be a role model for your kids to be healthy!!👍🏻 Spread Love ♥️ & Positivity😇

Yummy light and healthy

I grew up eating this simple yet delicious Chinese dish. My grandma would often make it for us kids and it’s been one of those nostalgic flavours for me. My dad recently taught me how to make it so I hope to make these for my kids one day as well. It’s super simple and super tasty. It’s like eating naan with curry or eating a bun with your soup. It goes well with other foods.

You could change the flour to almond flour for gluten free

Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft.This pancake has existed since the epoch of our ancestors. It's unknown why it's called ALE-ALE. It is usually made from rice flour, coconut milk, palm sugar and grated pandan water. These cakes can be found during the morning (sold by a vendor from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast food by local communities --- besides Bubu samba.With delicacy and its distinctive aroma, this food has become much loved by the consumers. This snack can be eaten by anyone, from children to adults. Ale-ale was even requested for any events outside Silungkang, such as Jakarta and other areas.During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale was served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on it, so it doesn’t get too many bubbles in the dough because it will make the dough sour (excessive fermentation).Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I tried to make ...

A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.

I wrote about 3 different ways to prepare the okara pulp in my previous recipe.If the dough is too runny and difficult to come together, add 1 teaspoon to 1 tablespoon of milk or soy milk (unlisted). Because you stir the okara while dry roasting, it becomes more fine and dry than the ones in the third recipe When doubling the amount, please adjust the time for roasting since 10 minutes won't be enough to evaporate all the moisture. Recipe by Nekozame

I had a lot of pancake mix on hand, so I thought of using it to make savory breads, which everyone loves.These bread will burn easily in the toaster over, so check them often after 5 minutes of baking time. The baking times are just a suggestion, so if using a slow oven, like mine, please adjust accordingly. Recipe by Tarakoinu

Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!

I thought of a cake recipe without using an oven, that wasn't expensive, which can be made in a short time and came up with this recipe. ｖHow long to microwave depends on how big the container is at Step 11. It was about 2 minutes for a 12 cm × 10 cm square shape container, and about 1 minute and 30 seconds for a 10 cm in diameter round shape container. The sponge is ready when the surface of the sponge stops bubbling while heating up! For two approx. 10 cm [3.9 in] × 10 cm heat-resistant container. Recipe by Chisora

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.