Split moong dal appe

#Deepawali21#Diwali. #SavouryI have prepared Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil. Enjoy a guilt free appetizer without missing out on taste this #Diwali.

#EC#empoweredtocook#week3#cookpadindiaMoong Dal Appe is a crispy, savory, and nutritious snack made with a moong dal. You can add onions, ginger, garlic, spices and vegetables. As we are preparing it in Appe Pan, it prepare in very less oil. This protein rich and guilt free Appes are best choice for breakfast, evening snacks or appetizers. Serve it with your choice of chutney, ketchup and tea- coffee. This Appe is favourite of my mom , Sister and myself. So I dedicated this recipe to all of us.

#Np Healthy ,Tasty, guilt free ,high protien value recipe

#mysteryboxchallenge#boxweek16#moong dal

#boxweek16#moong dal

#dal - Moong Dal Appe is MY EXPERIMENT WITH MOONG DAL -It is very easy to prepare. It's very unique recipe which is full of protein. It's very healthy and delicious recipe. Hope you will like and enjoy it.#goldenapron - 22

#NP This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.

#festivesavoriesI give a twist of moong dal pakode. I made in appe pan with lots of vegetables. So no oily food on festivals.#Post2

#TRThe iron content of moong dal helps reduce anaemia risk among kids in their growing years. Moong dal strengthens the kid's immune system and lowers the risk of developing diseases. It is rich in protein

Breakfast is the most important meal of the day which often people skip on due to hectic schedules. This delicious recipe is protien packed to keep you energised through day. It's made with just 5 ingredients and in less than 10 mins.#risenshine#healthybreakfast#morningritual#easyrecipe

#WGS#cookpadindiaSplit moong dal is High in protein and fiber, low in fat and nutrient rich a great source of essential vitamins and minerals such as folate, iron, magnesium, potassium and zinc. It's also great for digestion, highly recommended for anyone suffering from digestive issues.

#jsA light oil free, protein rich nutritious breakfast

Dhokla is a meanwhile Gujrati dish . It can be eat as main course, tea tym snacks,evening snacks I m vry found of dhokla and I cook many of it's variations .

#RMM#moong dal

#week3of5#goldenapron3#week20#moong

#ga24 #Greece#TuraiRidge gourd come in two types - one with a smooth surface and the other with a ridged surface. Locally it is known by various names like “Turai”.Turai and split yellow moong dal is healthy, easy to make and delicious in taste.

#grandma#post2#ebookMostly people make kadhi using buttermilk and besan as main ingredients but this recipe contains moong dal instead of besan. Healthy and easy to digest specially for those who avoid chickpea flour.

#VR #Lentils #BellPeppers #Bvitamin #CvitaminsMoong dal appe is a healthy, protein-rich that's also a good source of vitamins, minerals, and carbohydrates. Moong dal is versatile and nutritious, and contains many vitamins and minerals, including vitamin A, B, C & E. Bell peppers are high in vitamin C.

#spiceweek5#pepperDelicious and nutritious savoury tea time snack Appe made from oats, yellow moong dal, corainder leaves,spiced with black pepper .Inspired by Kameswari English Author Moongdal Oat Paniaram recipe.Presentation inspired by Ketki Dave Gujarati Author mini idli recipe.

#cc2022#week1#breakfastIt's very healthy breakfast n rich in protein

#myhealthykitchen

#foodieme

Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf

#tech2#cookpadindia#cookpadEnglishMoong Dal can be used in various ways and it is one of the healthiest lentils which can be had in various way. moong Dal Vdi can be eaten during cold winter evenings or rainy days or can be given to kids as an evening snacks.

#mysteryboxchallenge#boxweek16#moong

#hpGreen Grams Split (Mung Dal Split)Mung Dal Split, derived from green grams that have been skinned and split, present themselves as delicate and petite legumes. These split green grams are renowned for their quick-cooking nature, tender texture, and mild flavour. Rich in protein, dietary fiber, vitamins, and minerals, Butterfly Mung Dal Split stands as a versatile and nutritious addition to various cuisines. Mung Dal Split boasts a shorter cooking time compared to whole beans, making them a convenient option for quick yet nutritious meals. These split green grams exhibit a delicate texture and tenderness when cooked, making them ideal for soups, stews, and purees, where they effortlessly blend and add creaminess. Mung Dal Split offers plant-based protein, dietary fiber, folate, iron, potassium, and other essential nutrients, contributing to overall health and well-being. Due to their tender nature and high fiber content, Mung Dal Split are often considered easily digestible, making them suitable for a wide range of diets.

Before coming to the city of gardens, when ever I craved for a dosa; it was always going to one of my favourite restaurants with friends back home. All of us used to order our usual favourite ‘mysoremasala dosa’; eating those crispy bites with some spicy chutney and finishing with a hot coffee made our day!The thought of making this thin paper-like dish at home seemed like a task until I decided to move out of my comfort zone and finally made dosas at home. Ohh what a feeling of pride and achievement it was, the homemade ones were so much better and ‘lighter’ on the stomach!After many successful attempts and different combinations, I thought of making dosas for Magic Mingle hosted by Kalyani. A simple recipe prepared with yellow moong dal and spiced with peppercorns turned out to be perfect!

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)

#Less than five ingredients

#boxweek19 #radish - This is a great comfort food and a simple everyday dal (lentil curry) prepared in a Bengali home. It is basically moong dal (split green gram) cooked along with radish. Lauki / bottle gourd can also be substituted. Dry roasting the moong dal prior to cooking brings out the true flavour and taste. It is traditionally relished with hot steamed rice and a dash of lime. Not to forget some aloo bhaja (potato fry) or papad to go with it.