Split moong dal with palak

#FR #FiberRich #Week4 #Spinach #Palak #SpinachDal#SpinachGreenSplitSkinnedMoongDal#ChiltaMoongDal #PalakDal#GreenSplitMoongDal#GreenSkinnedMoongDal#PressurcookerRecipe#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapThis recipe is perfect for lunch or dinner. It is very healthy and nutritious and fiber rich, too. Enjoy hot and delicious Palak Moong dal with roti, phulka, or steamed rice .

#Boxweek7#DalPalakMoong dal palak (spinach)is bhi tasty & delicious. Moondal is rich source of protein. Palak is source of iron. It is perfect combination of food. Simple but bhi healthy.

The commonly cooked dal Palak in winter is quite easy to make and very flavourful. This can be paired with rice/roti or just have as a lentil soup for that extra protein in cold. Generally people boil the Palak along with dal but I cook it separately as part of tadka, which retains the colour and freshness of Palak, in turn makes this dish more beautiful & flavourful.#WS #week1#Spinach/Palak

#boxweek7#Dal Palak

Give the popular dal palak a healthy twist with the Moong Dal Palak Waffles. This nutritious, gluten-free vegan recipe works perfectly for breakfast. #BoxWeek7 #DalPalak

#diwaliMoong dal palak is a very nutritious and healthy dish.A low calorie main dish recepie that you can enjoy in winter.

#ga24#malaysia#moong dal#cookpad

#goldenapron3 #week2 #post3 #dal

#win #week2#my favourite winter recipe#palak sabji# moong dal palak sabji# Cookpad

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)

#toc3#breakfastMoong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

#GA4#week3Palak Moong Dal Pakoda chaat is delicious, crispy, healthy tea time snack. It is prepared with spinach, moong dal and rajma.

Breakfast is the most important meal of the day which often people skip on due to hectic schedules. This delicious recipe is protien packed to keep you energised through day. It's made with just 5 ingredients and in less than 10 mins.#risenshine#healthybreakfast#morningritual#easyrecipe

Combination of daal n palak test yummy...

Moong Daal With Spinach or Palak is very easy and tasty lunch or dinner recipe. It goes well with plain rice or chapatis. It’s a good combination of protein-rich moong daal and fiber-rich spinach or palak.Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices. It is a sauce of vitamins like folate and contains traces of the rest of the essential vitamins.

Sukhi palak moong dal/Spinach mung dal fry is a very simple, quick and easy dish. It is the healthy way to get both greens and proteins in a dish. It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi. It is suitable for Vegan diet.

#ga24 #Greece#TuraiRidge gourd come in two types - one with a smooth surface and the other with a ridged surface. Locally it is known by various names like “Turai”.Turai and split yellow moong dal is healthy, easy to make and delicious in taste.

#goldenapron3#week2#post2Ingredients dal

Moong dal Palak Chilla is a healthy and savory Indian pancake made from a batter of soaked and ground moong dal (split yellow lentils) mixed with finely chopped spinach (palak) and spices. It is typically pan-cooked until golden and crisp. This dish is rich in protein, iron, and fiber, making it a nutritious option for breakfast or a light meal. It's often served with chutney or curd and is popular for its ease of preparation and health benefits.#CA2025#CookpadApron2025#cookpadindia

#tech2#cookpadindia#cookpadEnglishMoong Dal can be used in various ways and it is one of the healthiest lentils which can be had in various way. moong Dal Vdi can be eaten during cold winter evenings or rainy days or can be given to kids as an evening snacks.

#WGS#cookpadindiaSplit moong dal is High in protein and fiber, low in fat and nutrient rich a great source of essential vitamins and minerals such as folate, iron, magnesium, potassium and zinc. It's also great for digestion, highly recommended for anyone suffering from digestive issues.

#NP This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.

#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

#dals One of my most favourite and simple dal which I love to have with a bowl of steamed rice and papad during that me time, pampering myself to slurp of that dal and relax with good music and a window seat in my room. Simple recipe for some simple and lazy days😋

#boxweek7#dalpalakThis is another south Indian simple and nutricious n healthy side dish for rice and roti. We make this with moong dal and palak

#hpGreen Grams Split (Mung Dal Split)Mung Dal Split, derived from green grams that have been skinned and split, present themselves as delicate and petite legumes. These split green grams are renowned for their quick-cooking nature, tender texture, and mild flavour. Rich in protein, dietary fiber, vitamins, and minerals, Butterfly Mung Dal Split stands as a versatile and nutritious addition to various cuisines. Mung Dal Split boasts a shorter cooking time compared to whole beans, making them a convenient option for quick yet nutritious meals. These split green grams exhibit a delicate texture and tenderness when cooked, making them ideal for soups, stews, and purees, where they effortlessly blend and add creaminess. Mung Dal Split offers plant-based protein, dietary fiber, folate, iron, potassium, and other essential nutrients, contributing to overall health and well-being. Due to their tender nature and high fiber content, Mung Dal Split are often considered easily digestible, making them suitable for a wide range of diets.

Very Nutritious Sabzi this one! Tastes equally amazing with some dal and roti.

#mysteryboxchallenge#boxweek16#moong dal

#greenleafy

#LeafyGreens