Open in Cookpad AppCooking Instructions
- 1
Take a bowl add daal wash 2-3 times..and soak for 2 hours..
- 2
Now after 2 hours add it in mixer jar,add ginger,garlic and green chilli and coriander leaves..and grind to make a smooth paste
- 3
Now transfer in a bowl add salt..and now heat non-stick tawa and pour the battar and make chilla by adding ghee..and cook till golden brown from both the sides..
- 4
Now prepare salsa..take a bowl add finely chopped onion,tomatoes and paneer cubes in it...add salt,,,chat masala,pepper,tomato ketchup or amchoor chutney...green chilli and make salsa of it....
- 5
Now apply amchoor chutney on the chilla..add salsa on the centre and roll it...your yummy chilla is ready..serve hot with chutney..
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