Egg Sauce
It's my comfort food. I discovered egg suace and rice combo from my mum. This was my second time cooking egg sauce, and I made it for my boyfriend and I. Best paired with white rice (my personal opinion, though). It can be paired with yam, plantain, potatoes, bread, and even pastas.
Egg Sauce
It's my comfort food. I discovered egg suace and rice combo from my mum. This was my second time cooking egg sauce, and I made it for my boyfriend and I. Best paired with white rice (my personal opinion, though). It can be paired with yam, plantain, potatoes, bread, and even pastas.
Cooking Instructions
- 1
Chop your fresh pepper, tomatoes, and onions. Then, set aside.
- 2
In a saucepan, pour in a moderate amount of groundnut oil and allow to heat.
- 3
Once heated, sauté your onions and fresh pepper in the oil on low to medium heat.
- 4
When the onions go translucent, add in your fresh tomatoes and keep stirring to prevent burning.
- 5
Fry the tomatoes for about 8-10 minutes or until you notice it has begun shrinking.
- 6
Season with salt, dry pepper(optional), and knorr cubes to your taste.
- 7
Then, pour in your whisked eggs.
- 8
As the eggs begin to form, scramble it in the pan using your (wooden) cooking spoon.
- 9
Let it simmer in the pan for an extra minute, then turn off your gas cooker/stove.
- 10
Ta-da! Your sumptuous egg sauce is ready to be paired with anything. Enjoy, and don't forget to spread the love.💕
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Add my “Halal Guys” White Sauce to your egg scramble wrap for a tasty breakfast delight! I had some sauce left over from my chikin plate and figured it’d go great with my egg wrap.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
-
Mushrooms,broccoli and smoked salmon pastas sauce Mushrooms,broccoli and smoked salmon pastas sauce
New recipe invented by me. Mix the pastas with this sauce and you will probably want to do it again.
-
Shredded beef sauce with white rice Shredded beef sauce with white rice
Shredded beef sauce with white rice
-
“Halal Guys” White Sauce “Halal Guys” White Sauce
This my dupe for the restaurant,Halal Guys, white sauce. You’ll usually see it drizzled on top of Gyro plates. When I made this, at the time I wasn’t using all vegan friendly ingredients. But feel free to swap out the mayo and Greek yogurt with alternatives of your liking.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions. -
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce
I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but decided to just use flour, egg and breadcrumb mix instead.They make awesome very yellow sponge cakes too. They are heavier than chicken eggs, they usually work out about two duck eggs to three chicken eggs, but can vary hugely in size so weigh then up against chicken eggs.
-
Authentic Homemade Italian Tomato Sauce Authentic Homemade Italian Tomato Sauce
If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.
-
Tomato Sauce Tomato Sauce
I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini
-
Egg and Tomato Stir-fry with Sweet Chili Sauce Egg and Tomato Stir-fry with Sweet Chili Sauce
I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama -
sausage with bolonaise sauce and pasta sausage with bolonaise sauce and pasta
my kids and i luv it and its very filling
-
Vegetable sauce (samfaina) Vegetable sauce (samfaina)
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
-
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce Quail Egg Meatballs in Sweet Vinegar Ankake Sauce
I chose to stuff my beloved daughter's favorite quail eggs into meat. Ah, I mean I chose to wrap my daughter's favorite meat around quail eggs. Um....This is a tale about my beloved daughter and meat and quail eggs.You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan
More Recipes
Comments