Blueberry-Banana Chocolate chip Muffins

Name: Blueberry-Banana Chocolate chip Muffins
Total time: 1800 s
Yield: Makes 48 muffins
Cuisine: British
Ingredients: 8 cups all-purpose flour; 3 teaspoon baking soda; 4 teaspoon baking powder; 2 teaspoon ground cinnamon; 1 teaspoon salt; 4 cup mashed banana (approximately 8 bananas); 2 cup sugar (or coconut sugar); 1 cup honey; 1 cup oil (you can use coconut for extra flavour); 4 large egg, at room temperature; 4 teaspoon pure vanilla extract; 2 2/3 cup milk; 5 cups toppings (I used blueberries, chocolate chips and walnuts, proportions of your choice)

Raya @RayaAllen

Somewhere_on_Earth

You can add nuts !
Or add a pinch of nutmeg for extra flavour

Raya @RayaAllen

Somewhere_on_Earth

You can add nuts !
Or add a pinch of nutmeg for extra flavour

Saved

Ingredients

1h 30min

Makes 48 muffins

8 cupsall-purpose flour
3 teaspoonbaking soda
4 teaspoonbaking powder
2 teaspoonground cinnamon
1 teaspoonsalt
4 cupmashed banana (approximately 8 bananas)
2 cupsugar (or coconut sugar)
1 cuphoney
1 cupoil (you can use coconut for extra flavour)
4large egg, at room temperature
4 teaspoonpure vanilla extract
2 2/3 cupmilk
5 cupstoppings (I used blueberries, chocolate chips and walnuts, proportions of your choice)

Saved

Steps

1h 30min

1

Preheat oven to gas mark 7 (425°F)
2

In a large bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt together. Set aside.
3

In a separate large bowl, mash the bananas with a fork. Once mashed, whisk in the brown sugar, honey, oil, egg, vanilla, and milk until combined.
4

Pour the wet ingredients into the dry ingredients and whisk until everything is just combined. Fold in the toppings. Expect a semi-thick batter. Spoon the batter evenly into muffin cups, filling them all the way to the top.
5

Bake for 5 minutes at gas mark 7 (425°F) then, keeping the muffins in the oven, reduce heat to gas mark 4 (350°F) and continue baking for another 15–18 minutes or until a toothpick inserted in the center comes out clean.
6

Enjoy!