10 minutes Amaranth Jaggery Balls
ZMA @zesty5
#cheffeb
#week2
#cookpadindia
#newrecipe
Amaranth seeds are the powerhouses of nutrition loaded with Antioxidants, Flavanoids, Amino-acids and loads of Calcium and many more Vitamins and Minerals as such.
Amaranth seeds are packed with loads of Calcium which is absolutely beneficial for our bones and helps in maintaining overall health and well-being.
Not only this recipe is made instantly but also becomes a breeze if you already have roasted Amaranth seeds or Popcorn. Or even if you don't have them handy, it can be roasted in a jiffy. But of course it can be made within 30 minutes without any doubts. I have used Cane Jaggery powder here and not cubed one. Any Jaggery would do the job. Coconut or Palm Jaggery can also be used to make it even more healthier.
All said and done, indulge in these tasty and flavourful snack bites on any given day with your families and loved ones. Let's get on with the recipe.
Enjoy Easy Cooking with Zeen!
Open in Cookpad AppCooking Instructions
- 1
Roast the amaranth seeds in a kadai so that they puff up and are absolutely light and delectable. I had them handy because I always do that in my free time and store for later use.
- 2
In the meantime, melt jaggery powder in a pan with a tablespoon of water. As soon as it thickens and becomes foamy and frothy, add to it the roasted amaranth seeds.
- 3
When it's okay to handle the heat, add a teaspoon of ghee and start making small sized balls. This measurements would give you around 7-8 balls.
- 4
As they come down to the room temperature, the balls set perfectly and can be stored as well. They can be enjoyed right away as well while they are still a bit warm. They taste heavenly.
- 5
Serve these healthy balls to your loved ones as an afterschool snack, at Tea-time or even as an anytime munchie for that choti moti bhook. Enjoy!
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Written by
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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