Banboon Soup

Miyan is a northern delicacy prepared with bean,toka and daddawa

But the pictures will come later

Ewedu is a popular soup mostly eaten by the yoruba tribe in Nigerian, if you have any friends or family that comes from Oyo or Ibadan (my grandma was from Ibadan), or any ties with these 2 cities you would have most likely tasted this soup before. This was certainly my grandma's favourite soup and it just had to be at home. And of course it usually goes down with Amala (oh my days).I have never and I mean never or let me say I'm yet to taste any ewedu taste as good as my grandma's ewedu. I wish it was possible for her to have cooked a lifetime worth of ewedu for me before passing on (God rest her soul). If you could cook ewedu to my grandma's satisfaction mehn! you are a star, I gave up trying. Oh, how I wish I could taste Mama's (as we fondly called her, or spell it out M-A-M-A when we wanted to gossip about her in her pressence) ewedu one more time. I have since accepted that I will never be able to taste ewedu cooked by Mama again but also I've also determined to keep trying to get my ewedu games up to Mama's level. Ok so lets give it another try, shall we?

A traditional food which the Zuru people consider and cherish most .My family loves this a lot

#kanogoldenapron

#northernsoupcontest

Hubby's all time favourite Soup

The weather needed it..... #Abjmom

All over the world. Ramadan sadaqa

if you are from south south then you understand this meal welllll

oha soup is a Nigerian dish..mostly prepared by the igbo'sit's nutritious and good for the body

#kanostate

This soup tastes delicious😋, even hubby rated it the best soup I cooked so far this year 😂

Barka da Sha ruwa

#Abuja#Thefoodnetworking#

I can't explain how yummy 😋 it is, but just give it a try, u will explain more😜#ramadancontest.

This recipe is really tasty and easy to make. You've got to try this #friedricerecipecontest

Always good to have clear soup like this, especially when you get flu attack

I felt the urge to cook so I dusted myself up and headed straight to the market. Look what I made out of my desire to cook. I intend to eat it with bulgur wheat tomorrow after mass. Averagely this took me between 55-60mins to prepare