If you’re looking for the perfect soup recipe to try out this Korean Beef and Radish soup is gonna be your new favorite! My husband and I eat this soup whenever we find some good quality Korean radishes at the Asian market. It’s perfectly balanced with meat and vegetables and a little bit of crisp spice from the Serrano peppers.We love to enjoy this soup with some glass noodles, fresh rice and a side of kimchi.We always have some high quality salt and black pepper on the table for whenever we enjoy this soup because the salt amount varies from person to person, for example my in laws prefer their soup less salty but my husband and I prefer more salt.So it’s a good way for each person to customize their own soup.

~(o.o)~ ~(o.o)~ ~(o.o)~ :chef :ohyeaah

This soup contains spinach that I harvested myself. I wanted to eat something like this.This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

Recipe fromhttp://thetastyk.com/2017/06/25/easy-vegan-ramen-soup/with some alterations.

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

A very yummy and healthy, quick tofu soup.

In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places.

I serve miso soup to my family every morning. I've been trying out different variations.You can add a teaspoon of sugar if using unprocessed soy milk. Do not overcook the cabbage, or else it'll become too soft. Firm tofu is best than silken as it'll hold shape when cooking. Watch the heat and don't boil the soy milk, otherwise it will separate and does not look appetizing. Just warm it. Recipe by Yushuna

I tried making my favorite yyukhoejang gukbap.Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers.☆Please adjust the amount of Dashida added to taste. Recipe by yunpy