Agusi soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I enjoyed it,giv it a try

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

If you don't want to eat chicken feet, don't add chicken feet.Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.Apparently this dish is very specific and if you don't add the krachai it's not technically ขนมจีนน้ำยา. I was told that there aren't alternatives to this ingredient.I was also told that you can't live without krachai, so I recommend that you take a trip to your local Thai grocery store frozen section. If not, your life is incomplete (sorry).

I love d taste

Me and my family love ugu it's serves as blood tonic to us.#sokoto

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer.I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY!Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

It is nice, very simple to prepare

#kanostate

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Banga soup with pounded yam.

1 post 1 hope

Spring Onion Soup

Soup easy and quick!

My 12 year old and I were inspired by the lemon chicken soup at Daphne's Greek- though ours is really NOTHING like theirs.

I had some leftover eggplants in the fridge, so I decided to make this eggplant soup. 🥰👩🏻‍🍳👩🏻‍🍳

ALL IN ONE POT A COMMON DISH FOR GET TOGETHER ESPECIALLY A BIG FAMILY DURING CHINESE NEW YEAR....

Its yummy especially with masa

I have a picky 8yr old girl and I wanted her to try taco soup. My co-worker brought this for a potluck and I knew my picky girl will like it. I made it and it was a big hit. My husband loved it and asked me to make it often now. I know I have another Taco Soup receipe but this one is a bigger hit.

A very simple, quick and healthy way to eat your daily veggies.

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally