Egusi ijebu (Native soup)

Mariam Temidara Akewusola @cook_8257711
Cooking Instructions
- 1
Wash the pepper the onions and the egusi together..blend it smoothly
- 2
Wash your meat,ponmo, and stock fish..boil to soft..shred your dried smoked fish
- 3
Clean pot set on low heat..put in ur red oil once its a bit hot pour in your blended egusi pepper..
- 4
Add the boiled meat and its stock..taste in case it needs more seasoning.. Let it cook for 20min
- 5
There you have ur egusi ijebu..
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