Ginger Carrot
Rie @cook_2455445
This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!
Ginger Carrot
This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!
Cooking Instructions
- 1
Slice thinly the ginger soaked in soy sauce.
- 2
Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
- 3
Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).
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