Layered Linguine

Name: Layered Linguine
Yield: 4 servings
Cuisine: American
Ingredients: pasta ---------; 1 pound Linguine; as needed water to boil pasta and tomato peeling; 1 tablespoon parsley; 1-1/2 tablespoons extra Virgin olive oil; 1/2 cup grated parmesan cheese; 2/3 cup Sauvignon merlot; 2 tablespoons extra Virgin olive oil; meat -----------; 1/2 teaspoon salt; 1/2 teaspoon granulated garlic powder; 1/4 cup chopped onion; 1 pound ground sirloin; 1/4 teaspoon ground black pepper; 2 tablespoons tomato paste; tomato -----------; 5 medium tomatoes; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon granulated garlic powder; 1 tablespoon sugar; 1/3 cup Sauvignon merlot; 1 tablespoon heeping capers; Meatballs -------------; 2/3 pound ground sirloin; 1/2 teaspoon salt; 1/2 cup grated cheddar cheese; 1/2 teaspoon ground white pepper; 1 tablespoon parsley flakes; 1/2 teaspoon granulated garlic powder

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skunkmonkey101 @skunk_monkey101

Dover, Florida

Something fresh and homemade, rustic love!

Ingredients

4 servings

pasta ---------
1 poundLinguine
as neededwater to boil pasta and tomato peeling
1 tablespoonparsley
1-1/2 tablespoonsextra Virgin olive oil
1/2 cupgrated parmesan cheese
2/3 cupSauvignon merlot
2 tablespoonsextra Virgin olive oil
meat -----------
1/2 teaspoonsalt
1/2 teaspoongranulated garlic powder
1/4 cupchopped onion
1 poundground sirloin
1/4 teaspoonground black pepper
2 tablespoonstomato paste
tomato -----------
5medium tomatoes
1 teaspoonsalt
1/2 teaspoonbasil
1/2 teaspoongranulated garlic powder
1 tablespoonsugar
1/3 cupSauvignon merlot
1 tablespoonheeping capers
Meatballs -------------
2/3 poundground sirloin
1/2 teaspoonsalt
1/2 cupgrated cheddar cheese
1/2 teaspoonground white pepper
1 tablespoonparsley flakes
1/2 teaspoongranulated garlic powder

Cooking Instructions

1

Preheat oven 400 degrees Fahrenheit
2

Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
3

Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
4

Chop the tomatoes and add the spices, and capers and simmer.
5

Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
6

Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
7

Add pasta to a plate. Sprinkle the parmesan cheese.
8

Add the meat.
9

Add sauce.
10

Add meatballs.
11

More sauce and top with some more parmesan cheese.
12

Serve I hope you enjoy!

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Written by

skunkmonkey101 @skunk_monkey101

on June 05, 2017 19:24

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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