Chicken Sauce
While in Kenya we decided to made chicken sauce naija way for the Chipati my kenya colleagues where to prepare; it was more of a Naija Sauce meets Kenya Chipati; and the sauce came out nice everybody was filled on Tuesday afternoon
Chicken Sauce
While in Kenya we decided to made chicken sauce naija way for the Chipati my kenya colleagues where to prepare; it was more of a Naija Sauce meets Kenya Chipati; and the sauce came out nice everybody was filled on Tuesday afternoon
Cooking Instructions
- 1
Wash chicken and perboil with 2 chilli pepper, half onions, a little ginger, salt and 1 knorr cube, stir and allow it cook till its tender;
- 2
Heat up a pot with vegetable oil and deep fry chicken till its golden brown or to your taste.
- 3
In a seperate pot add little veg oil and add in the onions and ginger and stir fry for about a minute; then add tomatoes, remaining chilli and tatashe, fry the sauce till its has fried through and the oil is floating on top
- 4
Add salt, knorr cube, and any other spice you wish to add; I didn't add any other spice again; finally added the fried chicken to the sauce and simmer on low heat for about 8 mins and then turn off the heat
- 5
It was a nigeria sauce meet kenya chapati and everyone loved it
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