Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: Bunch oha leaves; 1 wrap of ogiri; 3 yellow pepper; 10 pieces cocoyam; 1/4 palmoil; 2 stockfish; 1 kg Beef; 1 smoked fish; 3 cksp of crayfish; Small bunch of uziza leaf (sliced); 2 knorr cubes

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Vicky @cook_8282994

I always take my time in preparing this soup because onces you rush you miss it.

Bunchoha leaves
1wrap of ogiri
3yellow pepper
10 piecescocoyam
1/4palmoil
2stockfish
1 kgBeef
1smoked fish
3cksp of crayfish
Small bunch of uziza leaf (sliced)
2knorr cubes

Cooking Instructions

1

Boil cocoyam till is tender,peel the back and add little water and blend.
2

Boil meat and stockfish with Maggi,Salt till is tender.
3

Add more water to the meat allow to boil very well add palmoil.then boil for 45mins.
4

Add the cocoyam and stir boil for another 7mins.add ogiri allow to boil very well.
5

Add crayfish,Maggi,pepper and crayfish and the smoked fish.
6

Allow to boil for another 15mins then add the sliced uziza leaf stir and add oha leaf stir and bring down.enjoy

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Written by

Vicky @cook_8282994

on July 20, 2017 13:52

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