Ukazi soup with periwinkle
Tasty and very easy to prepare.
Cooking Instructions
- 1
Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.
- 2
Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.
- 3
Add ofo or pounded cocoyam and stir very well allow to boil.
- 4
Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.
- 5
Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.
- 6
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