Mokimo

Biski is a traditional food but can be made with love and style

My friend came around with his colleagues i made this sweet yummy jollof rice for them

Dambu is such an awesome traditional food that even the elites loves to eat!

I love shrimps a lot with chips and so I made it for my family.

I made this delicious food for my mum Bro and myself 😆 I love food especially delicious ones😄 the taste and aroma its outstanding. I love it😋

I love this food so much that I cook it almost every Week. It's delicious and easy to make

#josplateaustate I love it I cook with style

This is the first time I've ever tried this and it was so so delicious. I make it to my Love sister and she really enjoys it

This recipes is inspired by RahinatuI love boiled maize but i always buy from the street but today i made it at home💃

#5ingredients# I love making cakes and the taste is awesome. My girl love eating cakes and I made this for her

Infact is a food for all children and adults, bt i like it with fried plantain (dodo)😋😋

I made this together with my students and it was just so amazing!

I love home made things and love trying out new recipes, it's my first time of making it and I love the out come, just play with your ingredients and you will have an amazing healthy food to eat.

This is one of the locally food know by the people of Enugu state(Nsukka)l love eating it at all times

I love heavy food as lunch so it could last long in my tummy.So I prepared this for lunch.

This is one of my favourite food that is why I love it, and the taste is wowww.

#abjmoms My nephews love sweet potatoes and I constantly try to figure out new ways to make food interesting for thier lunch. This food is very rich and they will love it.

I love this recipe because it made up of fresh vegetables and the frying is with butter not oil that made it special for me I made this dish for my mom's elder sister

#SSMK I always crave for fried rice is one of my favourite food I love it

Try dis recipe i knw u will enjoy it food makes life

Recently I had cravings for sweet foods, wherever that came from I can't tell, Lol. I didn't want to eat cakes or cookies so I opted for natural sweetness.I don't eat sugar, I grew up not eating it. Any sweetner in my food is a big turnoff. Consumption of. natural honey for me, is a huge problem because I noticed my system doesn't accept sweet things at all. Even though I bake sugary foods, I never get to eat them, my cousins , niece and nephews do the eating once am done taking pictures. After cooking my ripe plantain porridge I was pleased. And I went further to think of another similar sweet meal. This sweet potato porridge came to mind.Well after eating both dish almost at the same time my stomach paid for it. Pains and other stuff, 😊For a baby meal is perfect because it turned out mushy . Very easy to make.

I absolutely love Friday eggs , I just can’t get enough of it . Now this is my way of enjoying eggs . I love the smell the Spring onions gives it.

This is just right !! For those who love pepper you would love this !!!

I so much love Thai tradition! This is a Chinese fried rice served with love in a pineapple pod just make it awesome#friedricecontest.

I make awesome dishes with my left over food and it always came out amazingly sweet,i made this delicious stir fried rice with my left over white rice and it was really yummy😋

This food is one of my best....

#bornostate# I love this food because it is easy to cook and less budget

Am a pastry chef,I made this during my previous class with my students.

My love for cooked maize is exceptional#sokoto

I love quick breads because they are so versatile. You can add so many things or keep it real simple. I made this with left over whipping cream in place of buttermilk. It made the bread soooo moist and slathered it in home made chocolate glaze. It's awesome without the glaze too.