Boiled maize

Ahhh We Nigerian's ohh love Maize , Maize season is here so any corner you must se it cooked or rosted , I love it soo much and anywhere I see it I must stop and buy one so I'm cooking it today ohh #Nigeriastreetfood

My love for cooked maize is exceptional#sokoto

#kunucontest.kunu has many ways of preparing it,you can grind the maize and millet, but this one is better enjoyable😋

Moimoi from maize is a meal eaten by all tribe.I decide to try it when i get tired of beans moi moi.

The weather is so cold and i felt like eating hot maize and pear.

#RamadanRecipeContest#This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.

maize vegetable is a delicious meal that can balance your diet. it is mostly prepared and eating by eastern part of Nigeria.

This is one of the locally food know by the people of Enugu state(Nsukka)l love eating it at all times

Cooksnap

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

Especially this time,nigerians like eating this meal cos its in season.And so cheap can quench hunger.

Fate or gwate ( maize and vegetable porridge) is our traditional favorite dish, in kurama tribe fate is among the nutritious foods that are commonly consumed, hope you guys will try it out it's super delicious and easy to prepare 😊😋

Breadfruit is a common delicacy for the igbos. So I decided to prepare it. It takes time to tender but for it to be fast, you will need a catalyst known as potash.

How lovely it is to use the right constituency of cassava and maize flour to get semo like solid

for d love of gargajiya

Mss Leemah's Delicacies

A local delicacy of the northern part of Nigeria(mostly for breakfast) *double fire*as it is called because after preparing it,it is been kept till the next day where it will be cut out into medium shapes out of the normal way it was originally served then put in a pot containing water and then put on fire to cook when it is hot then it is served by removing from the water to bowls.

This is the season of corn, enjoying it pleatifully while it last.

So good,it tested like rice masa

This meal is mostly consumed by the igbos.Its their local meal eaten mostly by the nnsuka part of the igbos.

My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy!

It's very simple to make it i use my gas cooker flame

You can call it homemade custard. This is easy to make and also store

Infact is a food for all children and adults, bt i like it with fried plantain (dodo)😋😋

#Independence dayOn this day everyone is at home so I choose to cook something the will inspire my family the color too will inspire them as I cooked the dambu and moringa leaves so the color is white and green that my fathers land flag colors. I love my fathers land.#Happy Independence Day.

I remember old days when big sis like cooking this meal only when i wash plate.Bcos i hate washing plate.I decided to try it after a very long time.

So the season of corn is here I love corn and I am going to enjoy this season.the best is eatting it with pear or coconut

It is mostly cooked and eat in the northern part of Nigeria