Maize mio-mio(lgbuoka)
Chinenye Loveth Mamah @cook_7965526
This is one of the locally food know by the people of Enugu state(Nsukka)l love eating it at all times
Maize mio-mio(lgbuoka)
This is one of the locally food know by the people of Enugu state(Nsukka)l love eating it at all times
Cooking Instructions
- 1
Soak your dry maize over night with hot water
- 2
Drain and grind it with pepper and onions(not too smooth)
- 3
Add your oil and mix them together
- 4
Use a warm water while mixing. (it must not be too watering or thick)
- 5
Add your already diced veggies, oil beans,onions, maggi,salt mix them very well
- 6
Scoop it into a nylon or plantain leaf in an already boiling water.cook for 30-35mins
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stuffed Ampalaya Stuffed Ampalaya
I'm not fond of eating bitter gourd, my mom tricked us by stuffing it with minced meat and she succeeded.. the bitter taste is lessen. And this is one of my fav now.
-
Chicken peppersoup and yam Chicken peppersoup and yam
Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol
-
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
Faten tsaki Faten tsaki
Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.
-
Nile Perch stew and Ugali Nile Perch stew and Ugali
Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.
-
Sig's Dutch Stamp Pot Sig's Dutch Stamp Pot
this is a great all in one pot meal . :-) (L) :ohyeaah
-
Pork and Vegestables in Coconut Milk Pork and Vegestables in Coconut Milk
This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.
-
Spicy Jollof Rice Spicy Jollof Rice
Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋
-
tuna fish casserole (old school) tuna fish casserole (old school)
so yummy I grew up eating this, this was one of my late older brothers dish (L)
-
Boil Irish potatoes with garden egg sauce Boil Irish potatoes with garden egg sauce
I am in love with the meal because I eat like never before when ever I prepare this.
More Recipes
https://cookpad.wasmer.app/us/recipes/2999746
Comments