Cream Cheese and Carrot Soup
A rich delicious tasty delicious soup.
Cooking Instructions
- 1
Slice the carrots
- 2
Add to a deep pan or wok. Heat with no liquids.
- 3
Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- 4
Add the tomatoes
- 5
Add the rest of the spices
- 6
Add sausage in small chunks
- 7
Still no liquids Stirfry till sausage is browned.
- 8
Now add water simmer covered 20 minutes.
- 9
Add cream cheese in chunks
- 10
Blend gently till cream cheese is incorporated well
- 11
Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
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