Jollof Rice
When you are trying to work on your plating skills
Cooking Instructions
- 1
Per boil rice and once its almost tender wash off starch and drain rice inside a drainer and set aside
- 2
Blend red bell pepper, tomatoes and pepper once you are done, heat up pot add veg oil and add the red onions, stir for about a minute and add the blended paste allow it till the water is dried up
- 3
Add salt, maggi and garlic and ginger paste, add a little chicken stock if you have any or use water, stir in the rice and allow it simmer
- 4
Once the rice is almost tender, add carrot and green peas turn off heat and cover pot after about 3mins stir the rice and serve with grilled chicken
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