Or Cacik if you’re Turkish!This was going to be a full meal of a post. Sadly, my flatbreads didn’t prove well and fell flat, and my venison meatballs were too gamey. I don’t want to put a recipe up that tastes anything less than at least nice, so it’s limited to the one real success in last night’s meal, delicious tzatziki.I should probably be more dishonest in my posts. It was so good, I don’t want to share my Michelin star secrets, that’s what it is!Anyway, tzatziki is a Greek dip, which is fresh, delicious and goes brilliantly with any grilled or barbecued meat. It’s also lovely as is, for dipping a raw carrot, or a hunk of bread into.PS- Greek yoghurt, not ‘Greek Style’. The only one that’s easy to get in the UK is Total, which is now in most supermarkets. It’s both healthier and tastes creamier. Settling for second best here will severely limit the loveliness of the food!

I have been playing around with this recipe for a while now, and I finally decided to sit down and log how I made this sauce. I feel like I have a pretty solid idea down, but I am always open to improvements. This is my first recipe ever, so hopefully you will like it! I hope I can continue to create, share, and find new recipes with this awesome community. Thanks! * P.S. I have been working on the recipe because the 3/4 tbl of garlic powder gives it a strong garlic taste. Try about 1/2 tbl of garlic salt (instead of powder) for less garlic flavor, and more of a refreshing taste if you would like. Thanks and happy mixing! (Don't know if I would call this cooking yet haha)

A favorite Mediterranean sauce we all know and love! Made right at home!

Gotta make it for Gyros and dip

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.

If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

Ever since the day I discovered tzatziki, it's my favorite food, and I've craved it today, so I'm prepared to tell you the recipe!

I found a recipe online and I revised it.. as usual.. I figured, I would use the same ingredients as Tzatziki sauce but minus shredding of cucumbers. And added onions.. Enjoy!

This recipe is perfect for busy weeknights — crispy pita, juicy spiced beef, a big dollop of tzatziki, and a fresh, herby topping with mint, parsley, and a pop of tangy sumac. Fast, easy, and SO good!