Beef Stroganoff

Slice the beef into thin stripes

Add a significant amount of salt and pepper.

Coat the beef stripes with flour

Fry the stripes until they're golden then take off heat

Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir

Add tomato sauce, flour, paprika, and nutmeg. Stir until even

Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour

Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes

Add the cream and let it boil for 2 minutes

Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes