Beef Stroganoff

amalia virshania @cook_8187961
An authentic Russian recipe done in my tiny kitchen just a couple of minutes. So easy and delish to cook.
Cooking Instructions
- 1
Clean beef and pat dry.
- 2
On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- 3
On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- 4
Add heavy cream and beef broth, and stir it well.
- 5
When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
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