Beef Stroganoff

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amalia virshania
amalia virshania @cook_8187961
Indonesia in UAE

An authentic Russian recipe done in my tiny kitchen just a couple of minutes. So easy and delish to cook.

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Ingredients

  1. 200 gramsbeef
  2. 80 gramsshimeji mushroom
  3. 1/2yellow onion (cut coarsely)
  4. 4 clovesgarlic (minced)
  5. 1/2 tspblackpepper
  6. 2 tbsunsalted butter
  7. 1/2 cupheavy cream
  8. 1 pinchnutmeg
  9. 1/4 cupchicken broth
  10. to tastesugar and salt
  11. 1 tbschopped parsley

Cooking Instructions

  1. 1

    Clean beef and pat dry.

  2. 2

    On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.

  3. 3

    On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.

  4. 4

    Add heavy cream and beef broth, and stir it well.

  5. 5

    When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

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Written by

amalia virshania
amalia virshania @cook_8187961
on
Indonesia in UAE
Former light Attendant who loves cooking and baking.www.dapurngepul.comwww.cookthateasy.blogspot.com (englishversion)
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