Chicken Creamy Sauce Reloaded
It was a beautiful afternoon working in the kitchen with our lovely authors and we tried to recreate this menu without cheese and It came out yummy
Chicken Creamy Sauce Reloaded
It was a beautiful afternoon working in the kitchen with our lovely authors and we tried to recreate this menu without cheese and It came out yummy
Cooking Instructions
- 1
Wash and spice chicken to your taste and steam without adding water turn off heat once the chicken is tender
- 2
Heat up pot once it's hot and dry add cooking oil, add your onions, ginger and garlic and stir for about 3mins
- 3
Add chicken to the onions garlic and ginger mix and stir for about 5 ro 7 mins afterwards add tomatoes, pepper and the remaining tatashe stir allow it simmer for about 10mins
- 4
Add cooking cream, salt, curry powder, knorr cube, oregano and stir in the green bell pepper, and spring onions
- 5
Allow it simmer for about 3 mind and turn off heat.
- 6
Serve sauce with rice or pasta. If you have basmati rice it's a perfect mix for this sauce. If you don't have cooking cream you can use coconut milk
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