Fried Eggs wrapped in cabbage and lettuce with Tea

Tea eggs are always available at convenience stores in Taiwan. My children didn't like their aroma and wouldn't eat them, so I made the eggs with jasmine tea and they loved them.Since the eggs need to be simmered for a long time, if you use a Thermos Shuttle Chef (which keeps food hot for hours in a vacuum sealed pot) it's really convenient. If you prefer the flavor to be on the sweet side, increase the sugar by 1 to 2 tablespoons. Try using star anise, ginger, green onion and garlic instead of the jasmine tea for an authentic Taiwanese flavor. Recipe by TEASMILE

Great drink for summer days, i make mine in a 3lt jug so i can take it with me.

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

first time O:-) :positive (L)

Featured in trending topics & over 300 people have tried it, thank you! ✿ This is an easy and hearty stir-fry dish! Perfect for breakfast or as a side dish for lunchboxes☆彡The origin of this recipeI won a SPAM(R) monitor. I usually use bacon or sausage in this recipe, but adding SPAM(R) made it more flavorful and delicious, so I decided to share it.

Every household has a specific recipe for this. My late mom used to make it with shallots' skins, guava leaves, and a bunch of spices. It's one of our favorites!#12plates

I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange.Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate.If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days.If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

Great for cold weather

MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

A recipe inspired by the legendary Martin Yan!

Fried eggs is one of the fastest too to prepare. Hope you try it out.

Very delicious

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

Chinese tea eggs are a really popular street food snack in China because of their delicious savory and sweet flavor . A lot of people love them! Plus, they’re super easy to make at home and turn out really tasty. Enjoy!

Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167

Its more healthier than tea or coffee. No caffeine at all

I make muffins quite often because they are tasty and easy to make.The combination of apple and tea is my favorite. Here, I held back on sugar and butter to make health conscious muffins.Use pretty moulds and present them to your friends as gifts!-When you add the eggs and milk, add in batches. It is not going to separate and you can proceed with the process easily.-If you want to make it sweeter, add more sugar to the apple filling and increase the sugar in the batter up to 60 g.-Use fine tea leaves. Recipe by Kakie

This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions.It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office.Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away!

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

I was selected as a tester for Aspartame sweetener, so I tried using it to make some sweets that I usually avoided due to the calories.I recommend using Earl Grey tea. Adjust the amount of water according to how rich you would like the lemon icing. If you let it sit overnight, it will become even more moist. You can also bake it in an 18-cm pound cake pan. Recipe by Renbasu

I actually used to be really bad at brewing tea. It was usually too strong or too bitter, but I learned how to brew tea properly at the store where I work, and it was a revelation!!This is how they do it at the restaurant where I work. If you are from a tea growing area, or you have studied tea ceremony procedures, you may think it's blasphemous! Please forgive me. But the tea that is brewed this way has a beautiful color, and is delicious and and not bitter at all. Plus, it doesn't get too diluted even if you add ice. Recipe by Tomonchicchi

I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

We're a couple who always seem to have leftover Chinese cabbage from making hot pots.I made this unique tsukemono (pickled dish) because the I wanted to use up the Chinese cabbage.I also posted a cucumber version at.Adding 1/2 teaspoon of kombu tea will produce a light flavor, while 1 teaspoon will give a robust flavor.Eat as is or strengthen the taste with soy sauce.Be sure to squeeze out the water after salting the cabbage. Recipe by Poron526