Fried Eggs wrapped in cabbage and lettuce with Tea

Name: Fried Eggs wrapped in cabbage and lettuce with Tea
Cuisine: Nigerian
Ingredients: 2 eggs, 1bulb of onion, 2 fruits of pepper, 2 pinches of salt; 1/2 bulb of garlic; Cooking butter, cabbage, lettuce; 1 sachet green tea and water

Bridget Utim @cook_7354911

.. For fat reduction.

Bridget Utim @cook_7354911

.. For fat reduction.

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Ingredients

2eggs, 1bulb of onion, 2 fruits of pepper, 2 pinches of salt
1/2bulb of garlic
Cooking butter, cabbage, lettuce
1 sachetgreen tea and water

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Steps

1

Wash the cabbage and lettuce,onion and pepper properly with salt and peel a wrap of the cabbage
2

Dice the onion, garlic and pepper to desired shape
3

Break the two egg in a bowl, add your diced onion, pepper and garlic with two pinches of salt. Then mix properly
4

Scoop 2 table spoon of butter pour in a pan allow to heat up for a minute, then pour the egg inside, making sure each is sunny side up
5

When egg is ready, pour it into the peeled wrap of cabbage and cover with lettuce.
6

Heat your green tea to 180 degrees
7

Serve when hot.